Italian Restaurant
Fresh salmon with lemon butter sauce, served with roasted vegetables.
Rich broth with noodles, spicy miso, pork, egg and scallions.
Breaded chicken breast with marinara sauce and mozzarella.
Seasonal vegetables stir fried in garlic soy sauce.
Mixed greens, tomatoes, cucumber and a light vinaigrette.
Toasted bread topped with tomato, basil and garlic.
Classic Roman pasta with pancetta, egg and pecorino.
San Marzano tomato, fior di latte and fresh basil.
Espresso-soaked ladyfingers, mascarpone cream, cocoa.
Double shot of Italian espresso.